by Judith Tela | Jun 21, 2022 | Blog, Food
Chicken curry is every culture’s comfort dish. There are numerous variations of them from culture to culture, but that brings us closer together, and food is always a wonderful way to communicate across cultural boundaries. This time, we paired it with Kelupis... 
by Judith Tela | Jun 8, 2022 | Blog, Food
Who doesn’t adore fried chicken? The crispiest, juiciest fried chicken with a kick from Foochow fermented red yeast. That sounds intriguing. I’m not joking. The second series of Culinary Demo and Dialogue was presented by Yayasan Perpaduan Sarawak...