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Yayasan Perpaduan Sarawak Partners with MYY Living Arts organised Learning from Our Elders

Yayasan Perpaduan Sarawak Partners with MYY Living Arts organised Learning from Our Elders

by Judith Tela | Mar 16, 2023 | Blog, Workshop

One of the projects Yayasan Perpaduan Sarawak and MYY Living Arts are working on to teach people craft skills like weaving, beading, and fundamental woodworking is called Learning from Our Elders. The aim of this initiative is to promote the study, acquisition,...
YAYASAN PERPADUAN SARAWAK PARTNERS WITH MYY LIVING ARTS ORGANIZED THE SECOND CHAPTER OF “MUSIC IN TRADITION”

YAYASAN PERPADUAN SARAWAK PARTNERS WITH MYY LIVING ARTS ORGANIZED THE SECOND CHAPTER OF “MUSIC IN TRADITION”

by Judith Tela | Mar 10, 2023 | Blog, Music, Performing Arts

Music in Tradition was held on February 4, 2023, from 2 p.m. to 3 p.m. within the Miri Artisan Market at Coco Cabana. Visitors to this session were able to engage and interact with the cultural practitioners and experience their performances live and in person. With...
JERAYAWARA TEATER SARAWAK: How relevant is a theatre today?

JERAYAWARA TEATER SARAWAK: How relevant is a theatre today?

by Judith Tela | Dec 19, 2022 | Blog, Performing Arts, Workshop

The term “theatron,” which describes audience seats, is a well-known predecessor of the theatre. History suggests that theatre was originally introduced to the world in Egypt, Greece, and India. This is because theatre evolved in relation to the...
Culinary Demo & Dialogue 3-  Kelupis & Curry Chicken by Rebekah Reenay

Culinary Demo & Dialogue 3- Kelupis & Curry Chicken by Rebekah Reenay

by Judith Tela | Jun 21, 2022 | Blog, Food

Chicken curry is every culture’s comfort dish. There are numerous variations of them from culture to culture, but that brings us closer together, and food is always a wonderful way to communicate across cultural boundaries. This time, we paired it with Kelupis...
Culinary Demo & Dialogue 2-  Foochow Fermented Red Yeast Fried Chicken by Mdm Ting

Culinary Demo & Dialogue 2- Foochow Fermented Red Yeast Fried Chicken by Mdm Ting

by Judith Tela | Jun 8, 2022 | Blog, Food

Who doesn’t adore fried chicken? The crispiest, juiciest fried chicken with a kick from Foochow fermented red yeast.   That sounds intriguing. I’m not joking. The second series of Culinary Demo and Dialogue was presented by Yayasan Perpaduan Sarawak...
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  • Yayasan Perpaduan Sarawak Partners with MYY Living Arts organised Learning from Our Elders
  • YAYASAN PERPADUAN SARAWAK PARTNERS WITH MYY LIVING ARTS ORGANIZED THE SECOND CHAPTER OF “MUSIC IN TRADITION”
  • JERAYAWARA TEATER SARAWAK: How relevant is a theatre today?

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